At Arva, Aman New York’s refined Italian restaurant, I worked within one of the city’s most exclusive culinary environments. Set in the historic Crown Building, Arva celebrates seasonal harvest and Mediterranean tradition through handmade pastas and elegant, ingredient-driven cuisine. My role immersed me in the rhythms of luxury service—balancing precision, calm sophistication, and the art of hospitality. It was here that I deepened my understanding of refined Italian technique and the seamless choreography required to deliver exceptional guest experiences.