“Every plate taught me discipline. Every idea taught me scale. Now I build experiences the way I once built dishes—layered, intentional, unforgettable.”
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From fire-lit kitchens to concept-driven ventures, my journey began as a chef obsessed with precision and storytelling—each dish a reflection of cultural nuance and elevated sourcing. That same passion now fuels my work as an entrepreneur, where I craft immersive brands like Elixir, blending citrus-forward culinary philosophy with refined aesthetics and strategic depth. I channel the discipline of the kitchen into ventures that span luxury menu curation, wellness innovation, and design-forward customization, all grounded in my belief that every detail—from flavor to finish line—should resonate with intentionality and soul.