—

I’m Pasha Knafo, a Michelin-trained chef and culinary consultant focused on the intersection of luxury, precision, and global flavor.

My technical foundation was shaped at the Ritz Paris, where I trained in classical French Brigade service and the art of detail. That standard continued during my time at Aman New York, where I crafted bespoke dining experiences for high-profile clientele in one of the world’s most exclusive hospitality environments.

Today, I apply that expertise as a consultant to restaurants across Pennsylvania’s Lehigh Valley—streamlining operations, refining menus, and driving measurable growth.

My newest venture is personal: Elixir, a restaurant inspired by my travels and lifelong love of citrus. I’m currently based in Europe, exploring regional palettes and techniques that will shape Elixir’s concept—a dining experience designed to transport. Along the way, I share select discoveries through intimate pop-up events.